
Moroccan Lentils with Stewed Tomatoes
Ingredients (7)
- 1 cup uncooked brown lentils sorted and rinsed
- 0.5 tsp salt
- 1 cup no-salt-added canned chopped tomatoes
- 1 medium yellow onion chopped
- 1 tsp ground coriander
- 0.25 tsp black pepper
- 0.25 cup chopped fresh cilantro
Directions
Learn how to make this recipe at American Diabetes Association