Moroccan Lentils with Stewed Tomatoes

American Diabetes Association
Serves: 8 Save

Ingredients (7)

  • 1 cup uncooked brown lentils sorted and rinsed
  • 0.5 tsp salt
  • 1 cup no-salt-added canned chopped tomatoes
  • 1 medium yellow onion chopped
  • 1 tsp ground coriander
  • 0.25 tsp black pepper
  • 0.25 cup chopped fresh cilantro

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Directions

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