Valencian Seafood Paella

Ingredients (14)

• 0.25 cup jarred pimiento peppers
• 5 cup fish or seafood stock
• 2 tsp sweet paprika
• 1 pinch saffron
• 0.5 lbs frozen lima beans thawed and drained
• 0.5 lbs boneless white fish fillets, such as cod or swai
• 1.5 cup medium-grain Spanish rice
• 1 yellow onion diced
• 1 lbs baby squid cleaned and sliced into rings
• 0.25 lbs jumbo shrimp peeled and deveined
• 2 tbsp olive oil
• 1 clove garlic chopped
• 2 tbsp finely chopped fresh parsley
• 0.5 tsp salt