Alaska Salmon with Orange and Watercress

Ingredients (13)

• 0.5 avocado pitted, peeled, and sliced
• 1 pinch salt and pepper to taste
• 1 tsp white wine vinegar
• 2 orange peeled and segmented (membrane removed)
• 3 tbsp cucumber(s) finely chopped
• 2 bunch watercress roughly chopped
• 0.25 cup avocado oil divided
• 0.25 cup walnuts
• 4 Alaska salmon filets (4–6 oz each)
• 2 cup mixed greens
• 2 tbsp apple cider vinegar
• 1 pinch Pimenton (smoked paprika) for finishing
• 4 edible flowers, such as nasturtiums optional