
Cod and Grilled Lemon with So Cal Kale & Bean
Ingredients (4)
- 2 cod filets 4 oz each, rinsed and patted dry
- 1 avocado oil cooking spray or your preferred unsaturated oil cooking spray
- 1 package Luvo So Cal Kale and Bean Bowl
- 1 medium-sized lemon washed and cut in half
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at American Diabetes Association