White Bean, Lemon, and Herbed Feta Dip

Serves: 8 Save

Ingredients (7)

  • 1.5 cup canned or cooked cannellini beans
  • 0.5 cup Greek feta cheese cut into small pieces or crumbled
  • 1 juice and zest of 1 lemon
  • 0.25 cup extra-virgin olive oil
  • 0.25 cup fresh mint plus extra for garnish
  • 0.25 cup fresh oregano plus extra for garnish
  • 0.25 tsp freshly ground black pepper

Ingredient Facts and Health Benefits

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Learn how to make this recipe at American Diabetes Association