
White Bean, Lemon, and Herbed Feta Dip
Ingredients (7)
- 1.5 cup canned or cooked cannellini beans
- 0.5 cup Greek feta cheese cut into small pieces or crumbled
- 1 juice and zest of 1 lemon
- 0.25 cup extra-virgin olive oil
- 0.25 cup fresh mint plus extra for garnish
- 0.25 cup fresh oregano plus extra for garnish
- 0.25 tsp freshly ground black pepper
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at American Diabetes Association