Spring Vegetable Salad with Tomato Vinaigrette

Ingredients (13)

• 1 cup trimmed green beans
• 1 cup trimmed asparagus
• 1 cup frozen peas thawed and drained
• 1 cup sugar snap peas trimmed
• 0.25 cup balsamic vinegar
• 1 tsp Dijon mustard
• 0.25 cup olive oil
• 0.25 tsp salt
• 1 tbsp pitted and chopped Nicoise olives
• 0.25 tsp black pepper
• 2 cup cleaned and chopped romaine lettuce
• 0.5 cup cherry tomatoes quartered
• 0.5 tsp sugar optional