Pecan-Crusted Pork Tenderloin with Apples and Onions

Ingredients (9)

• 1.5 lbs pork tenderloin
• 0.25 cup chopped pecans
• 5 tsp olive oil divided use
• 0.25 tsp fresh ground black pepper
• 0.25 tsp salt
• 1 clove garlic minced
• 1 tbsp fresh sage minced
• 1 medium onion sliced
• 1 Braeburn apple sliced into 1/2-inch thick slices