Salmon and Asparagus Gremolata

Ingredients (8)

• 8 asparagus spears Trimmed and cut into 1-inch pieces
• 1 pinch black pepper
• 1 shallot thinly sliced
• 8 oz salmon fillet with skin cut into 2 servings
• 1 nonstick cooking spray
• 0.25 cup fresh parsley
• 0.5 clove garlic
• 0.75 tsp lemon zest