Salmon and Asparagus Gremolata

American Diabetes Association
Serves: 2 Save

Ingredients (8)

  • 8 asparagus spears Trimmed and cut into 1-inch pieces
  • 1 pinch black pepper
  • 1 shallot thinly sliced
  • 8 oz salmon fillet with skin cut into 2 servings
  • 1 nonstick cooking spray
  • 0.25 cup fresh parsley
  • 0.5 clove garlic
  • 0.75 tsp lemon zest

Directions

Learn how to make this recipe at American Diabetes Association

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