Roasted Brussels Sprouts and Butternut Squash

American Diabetes Association
Serves: 7 Save

Ingredients (4)

  • 12 oz fresh Brussels sprouts
  • 20 oz butternut squash about 3 1/2 cups
  • 1 tbsp olive oil
  • 2 tsp dried thyme

Directions

Learn how to make this recipe at American Diabetes Association

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