
Grilled Salmon with Mango and Tomato Salsa
Ingredients (11)
- 1 tbsp chili powder
- 1 lemon juiced, divided use
- 1 tbsp cumin
- 0.25 tsp garlic powder
- 0.25 tsp ground cinnamon
- 1.5 lbs salmon with skin on cut into 6 (4-oz) fillets
- 0.25 salt
- 1.5 cup diced mango
- 1 tbsp canola oil
- 0.5 cup chopped fresh cilantro
- 1.5 cup diced tomatoes
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Directions
Learn how to make this recipe at American Diabetes Association