Steak and Portobello Sandwich

Name: Steak and Portobello Sandwich
Yield: 4 servings
Ingredients: New York Strip Steak; Flank Steak, 1.5Lb; Skirt Steak; Salt; Garlic Clove; Olive Oil Cooking Spray; Balsamic Vinegar; Portobello Mushrooms; Whole Wheat Sandwich Roll; Freshly Ground Black Pepper

American Diabetes Association

Serves: 4 Save

Ingredients (8)

1.5 lbs strip, flank, or skirt steak
0.5 tsp salt
6 clove garlic crushed
1 olive oil spray
1 cup balsamic vinegar
0.5 lbs Portobello mushrooms
4 whole-wheat hoagie rolls
0.25 tsp freshly ground black pepper

Directions

Learn how to make this recipe at American Diabetes Association

Go to Recipe

Dietary Information

Dietary info does not include:

Whole Wheat Sandwich Roll

Nutrition Facts

1 Serving

Nutrition does not include:

Whole Wheat Sandwich Roll

Macronutrients

Protein

48%

30%

Carbs

18%

40%

Fats

34%

30%

Positive Nutrients

Protein

40.6g

81.1% DV

Dietary Fiber

0.9g

3.1% DV

Polyunsaturated Fat

4.8% DV

Monounsaturated Fat

5.3g

12.1% DV

Vitamin D

5.7mcg

28.3% DV

Iron

3.6mg

19.7% DV

Vitamin B12

2.1mcg

89.1% DV

Calcium

77.3mg

5.9% DV

Vitamin B6

1.2mg

70.8% DV

Magnesium

49.9mg

11.9% DV

Vitamin C

1.4mg

1.6% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

1.2mcg

0.1% DV

Thiamin B1

0.1mg

12.5% DV

Riboflavin

0.3mg

20.7% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

11g

22.1% DV

Saturated Fat

4.1g

20.7% DV

Sodium

411mg

17.9% DV

Carbohydrates

15g

5.5% DV

Total Fat

12.6g

16.1% DV

Cholesterol

112.3mg

37.4% DV

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Steak and Portobello Sandwich

Ingredients (8)

Directions

Balsamic Vinegar

Salt

Sharing options