Crab Stuffed Shrimp

Ingredients (8)

• 1.5 tbsp whole wheat panko (Japanese bread crumbs)
• 2 tbsp lemon zest
• 1 tbsp light mayonnaise
• 2 tbsp finely chopped green onions
• 4 oz drained, canned lump crab meat
• 12 extra large (about 21–25 count) shrimp
• 1 Extra virgin olive oil pan spray
• 1 tsp Fresno pepper very finely chopped