Pan-Seared Scallops with Vegetable Ribbons

Serves: 5 Save

Ingredients (10)

  • 0.25 tsp fresh ground black pepper
  • 2 tsp trans-fat-free margarine
  • 1 cup white wine
  • 1 shallot thinly sliced
  • 2 clove garlic minced
  • 1 lbs scallops*
  • 1 tbsp olive oil divided use
  • 4 medium carrots
  • 2 medium zucchini about 6 oz each
  • 5 tbsp freshly grated parmesan cheese

Directions

Learn how to make this recipe at American Diabetes Association