Fig and Walnut Yogurt Tarts

Ingredients (7)

• 4 leaves fresh mint each cut into 3 pieces
• 12 mini phyllo dough shells
• 1 freshly squeezed orange or clementine juice
• 0.25 cup nonfat, plain Greek yogurt
• 1 oz crumbled goat cheese
• 12 walnut halves
• 4 large fresh figs each cut into 3 pieces