
Butternut Squash and Kale Soup
Ingredients (8)
- 1 can low sodium chicken broth
- 1 tsp dried thyme
- 0.25 tbsp fresh ground black pepper
- 1 tbsp olive oil
- 4 cup cubed butternut squash about 3/4-inch cubes
- 1 large sweet onion cut into wedges
- 0.75 cup water
- 3 cup chopped kale
Directions
Learn how to make this recipe at American Diabetes Association