Butternut Squash and Kale Soup

Ingredients (8)

• 1 can low sodium chicken broth
• 1 tsp dried thyme
• 0.25 tbsp fresh ground black pepper
• 1 tbsp olive oil
• 4 cup cubed butternut squash about 3/4-inch cubes
• 1 large sweet onion cut into wedges
• 0.75 cup water
• 3 cup chopped kale