Smoky Chicken and Three Bean Salad

Serves: 4 Save

Ingredients (11)

  • 0.5 lbs fresh or frozen green beans trimmed and cut into 1 inch pieces
  • 1.5 lbs boneless, skinless chicken thighs visible fat removed
  • 1 cup low-sodium canned kidney beans rinsed and drained
  • 0.75 cup low sodium canned chickpeas rinsed and drained
  • 1 olive oil spray
  • 0.25 tsp black pepper
  • 4 cup romaine lettuce or other salad green
  • 2 tsp cumin
  • 0.25 cup reduced-fat oil-and-vinegar dressing
  • 2 tsp smoked paprika
  • 2 tbsp honey

Ingredient Facts and Health Benefits

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Learn how to make this recipe at American Diabetes Association