
Smoky Chicken and Three Bean Salad
Ingredients (11)
- 0.5 lbs fresh or frozen green beans trimmed and cut into 1 inch pieces
- 1.5 lbs boneless, skinless chicken thighs visible fat removed
- 1 cup low-sodium canned kidney beans rinsed and drained
- 0.75 cup low sodium canned chickpeas rinsed and drained
- 1 olive oil spray
- 0.25 tsp black pepper
- 4 cup romaine lettuce or other salad green
- 2 tsp cumin
- 0.25 cup reduced-fat oil-and-vinegar dressing
- 2 tsp smoked paprika
- 2 tbsp honey
Directions
Learn how to make this recipe at American Diabetes Association