Zucchini With Corn and Peppers

Serves: 8 Save

Ingredients (9)

  • 1.5 tbsp olive oil
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 1 onion(s) chopped
  • 2 whole ears corn husked, silks removed, kernels sliced off cob (1 1/2 cups kernels)
  • 0.5 jalapeño pepper seeded and minced
  • 4 zucchini thinly sliced
  • 1 red bell pepper cored, seeded, and diced
  • 2 clove garlic minced

Directions

Learn how to make this recipe at American Diabetes Association