Zuppa di Ceci (Chickpea Soup)

American Diabetes Association
Serves: 8 Save

Ingredients (14)

  • 28 oz canned whole tomatoes
  • 4 clove garlic minced
  • 6 leaves fresh sage finely chopped
  • 1 sprig fresh rosemary minced
  • 1 carrot peeled and diced
  • 1 onion(s) diced
  • 1 stalks celery diced
  • 2 tbsp olive oil
  • 30 oz chickpeas (garbanzo beans) drained and rinsed
  • 0.25 cup water
  • 4 tbsp fresh basil minced
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 1 tbsp lemon juice

Directions

Learn how to make this recipe at American Diabetes Association

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!