
Instant Pot Chicken Sausage and Zucchini Stuffed Potatoes
Ingredients (11)
- 0.5 tsp dried oregano
- 2 cup water divided use
- 1 cup green onion (scallion) chopped, divided use
- 6 oz fully cooked Italian-style chicken sausage links, such as Al Fresco chopped
- 2 tbsp extra virgin olive oil divided use
- 1 zucchini chopped
- 4 russet or baking potatoes pierced in several areas with a fork
- 1 tsp hot sauce, such as Frank's
- 0.125 tsp salt
- 0.25 tsp black pepper
- 1 oz reduced-fat blue cheese crumbled
Directions
Learn how to make this recipe at American Diabetes Association