Instant Pot Chicken Sausage and Zucchini Stuffed Potatoes

Serves: 4 Save

Ingredients (11)

  • 0.5 tsp dried oregano
  • 2 cup water divided use
  • 1 cup green onion (scallion) chopped, divided use
  • 6 oz fully cooked Italian-style chicken sausage links, such as Al Fresco chopped
  • 2 tbsp extra virgin olive oil divided use
  • 1 zucchini chopped
  • 4 russet or baking potatoes pierced in several areas with a fork
  • 1 tsp hot sauce, such as Frank's
  • 0.125 tsp salt
  • 0.25 tsp black pepper
  • 1 oz reduced-fat blue cheese crumbled


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