Pineapple and Chile Quesadillas

Serves: 6 Save

Ingredients (4)

  • 1 cup reduced-fat Monterey Jack cheese shredded
  • 1 tsp crushed red pepper flakes
  • 0.5 cup canned pineapple drained
  • 2 10-inch whole wheat flour tortillas

Directions

Learn how to make this recipe at American Diabetes Association