"Spaghetti" and Meatballs

American Diabetes Association
Serves: 4 Save

Ingredients (10)

  • 3 tbsp grated, reduced-fat Parmesan cheese divided
  • 1 small spaghetti squash
  • 1 lbs very lean ground beef (95% lean)
  • 0.75 cup water plus extra for cooking squash, divided
  • 2 tbsp chopped fresh parsley
  • 0.25 cup plain bread crumbs
  • 0.5 tsp black pepper
  • 1 tsp garlic powder
  • 1 eggs
  • 2 cup low-sodium spaghetti sauce

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at American Diabetes Association

Go to Recipe