
Turkey & Barley Soup
Ingredients (11)
- 2 cup water
- 2 stalks celery diced
- 2 medium carrots diced (about 1 1/2 cups)
- 8 oz sliced mushrooms
- 0.5 tsp ground black pepper
- 0.5 cup quick cooking barley
- 0.5 tsp salt
- 4 cup fat-free low-sodium chicken broth
- 1 tbsp olive oil
- 1 medium onion peeled and diced
- 2 cup cooked turket breast shredded or diced
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at American Diabetes Association