Turkey & Barley Soup

Ingredients (11)

• 2 cup water
• 2 stalks celery diced
• 2 medium carrots diced (about 1 1/2 cups)
• 8 oz sliced mushrooms
• 0.5 tsp ground black pepper
• 0.5 cup quick cooking barley
• 0.5 tsp salt
• 4 cup fat-free low-sodium chicken broth
• 1 tbsp olive oil
• 1 medium onion peeled and diced
• 2 cup cooked turket breast shredded or diced