
Ingrid Hoffmann's Veggie-Stuffed Poblanos
Ingredients (10)
- 4 tbsp queso fresco crumbled
- 1 package white (button) mushrooms coarsely chopped
- 1 nonstick cooking spray
- 4 large poblano peppers
- 1 tbsp olive oil
- 0.125 tsp salt
- 1 cup carrots shredded
- 4 green onion (scallion) thinly sliced
- 2 tbsp chopped fresh basil leaves, or 2 Tsps. dried basil leaves chopped
- 4 clove garlic minced
Directions
Learn how to make this recipe at American Diabetes Association