Ingrid Hoffmann's Veggie-Stuffed Poblanos

American Diabetes Association
Serves: 4 Save

Ingredients (10)

  • 4 tbsp queso fresco crumbled
  • 1 package white (button) mushrooms coarsely chopped
  • 1 nonstick cooking spray
  • 4 large poblano peppers
  • 1 tbsp olive oil
  • 0.125 tsp salt
  • 1 cup carrots shredded
  • 4 green onion (scallion) thinly sliced
  • 2 tbsp chopped fresh basil leaves, or 2 Tsps. dried basil leaves chopped
  • 4 clove garlic minced

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Directions

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