Ingrid Hoffmann's Carnitas Baked Chimichangas

Ingredients (10)

• 0.5 tsp ground cumin
• 1 tsp olive oil
• 1 tsp chili powder
• 0.5 tsp black pepper
• 0.5 tsp kosher salt
• 1 Nonstick olive oil spray
• 8 whole whole wheat flour tortillas (6-inch)
• 0.5 cup reduced-fat shredded cheddar cheese
• 1 cup refried beans
• 1 lbs pork tenderloin