Ingrid Hoffmann's Carnitas Baked Chimichangas

Serves: 8 Save

Ingredients (10)

  • 0.5 tsp ground cumin
  • 1 tsp olive oil
  • 1 tsp chili powder
  • 0.5 tsp black pepper
  • 0.5 tsp kosher salt
  • 1 Nonstick olive oil spray
  • 8 whole whole wheat flour tortillas (6-inch)
  • 0.5 cup reduced-fat shredded cheddar cheese
  • 1 cup refried beans
  • 1 lbs pork tenderloin

Directions

Learn how to make this recipe at American Diabetes Association

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