
Ingrid Hoffmann's Carnitas Baked Chimichangas
Ingredients (10)
- 0.5 tsp ground cumin
- 1 tsp olive oil
- 1 tsp chili powder
- 0.5 tsp black pepper
- 0.5 tsp kosher salt
- 1 Nonstick olive oil spray
- 8 whole whole wheat flour tortillas (6-inch)
- 0.5 cup reduced-fat shredded cheddar cheese
- 1 cup refried beans
- 1 lbs pork tenderloin
Directions
Learn how to make this recipe at American Diabetes Association