Watermelon and Tomato Salad

Serves: 8 Save

Ingredients (10)

  • 0.33 cup red onion thinly sliced
  • 0.5 cup fresh basil sliced
  • 2 cup seedless watermelon cut into 1/2-inch cubes
  • 3 large tomato(es) chopped into 1/2 inch cubes
  • 1.5 tbsp sherry vinegar
  • 0.25 tsp salt
  • 2 tbsp olive oil
  • 0.25 tsp black pepper
  • 0.25 tsp chili powder
  • 2 tbsp fresh chives minced

Directions

Learn how to make this recipe at American Diabetes Association

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