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Turkey Pesto Roll-Ups

American Diabetes Association
Serves: 2 Save Share

Ingredients (5)

  • 4 oz deli turkey thinly sliced
  • 1 tbsp pesto sauce
  • 6 sun-dried tomatoes rehydrated, thinly sliced
  • 1 large whole wheat flour tortillas 10-inch
  • 0.33 cup spinach

Directions

Learn how to make this recipe at American Diabetes Association

Go to Recipe

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
205
Calories
Macro
Total
Goal
Protein
24%
30%
Carbs
45%
40%
Fats
32%
30%
Positive Nutrients
Protein
12.6g
25.2% DV
Dietary Fiber
4.6g
16.3% DV
Polyunsaturated Fat
1.7g
7.5% DV
Monounsaturated Fat
2.5g
5.7% DV
Vitamin D
0mcg
0% DV
Iron
3.5mg
19.6% DV
Vitamin B12
0.1mcg
5.2% DV
Calcium
95.9mg
7.4% DV
Vitamin B6
0.3mg
18.3% DV
Magnesium
69.1mg
16.5% DV
Vitamin C
13.7mg
15.3% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
755.8mcg
84% DV
Thiamin B1
0.3mg
24% DV
Riboflavin
0.2mg
18.4% DV
Negative Nutrients
Trans Fat
0g
Exceeds DV
Sugars
9.3g
18.7% DV
Saturated Fat
1.7g
8.5% DV
Sodium
905.1mg
39.4% DV
Carbohydrates
23.9g
8.7% DV
Total Fat
7.5g
9.6% DV
Cholesterol
31.2mg
10.4% DV

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