Sea Bass Provencale

Serves: 8 Save

Ingredients (13)

  • 0.25 tsp salt
  • 0.25 tsp black pepper
  • 1 tbsp olive oil
  • 1 onion(s) chopped
  • 1 red bell pepper thinly sliced
  • 2 clove garlic thinly sliced
  • 15 oz diced tomatoes
  • 1 tbsp tomato paste
  • 0.25 tsp crushed red pepper flakes
  • 0.25 cup black olives
  • 2 tsp capers
  • 2 lbs sea bass
  • 0.5 cup fresh basil sliced

Directions

Learn how to make this recipe at American Diabetes Association

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