Seared Duck Breast Salad
Ingredients (10)
- 1 tsp coarse Dijon mustard
- 2.5 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 head radicchio lettuce torn
- 1 bunch romaine lettuces chopped or torn
- 2 duck breast boneless, about 4 oz
- 0.25 tsp black pepper
- 0.25 tsp salt
- 1 orange peeled and sectioned
- 2 tbsp walnuts
Directions
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