Sauteed Baby Spinach With Currants and Pine Nuts

Ingredients (8)

• 0.25 tsp black pepper optional
• 0.25 tsp salt
• 1 tbsp raisins or currants
• 1 lemon 1/2 juiced, 1/2 cut into 4 wedges
• 1 lbs spinach
• 1 clove garlic thinly sliced
• 1 tsp olive oil
• 1 tbsp pine nuts pan-toasted