Sauteed Baby Spinach With Currants and Pine Nuts

American Diabetes Association
Serves: 4 Save

Ingredients (8)

  • 0.25 tsp black pepper optional
  • 0.25 tsp salt
  • 1 tbsp raisins or currants
  • 1 lemon 1/2 juiced, 1/2 cut into 4 wedges
  • 1 lbs spinach
  • 1 clove garlic thinly sliced
  • 1 tsp olive oil
  • 1 tbsp pine nuts pan-toasted

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at American Diabetes Association

Go to Recipe