
Seared Fish Fillets With Red Pepper Sauce
Ingredients (13)
- 1 cup chicken or vegetable broth
- 1 tbsp olive oil
- 2 shallots thinly sliced
- 2 red bell pepper cored, seeded, and diced
- 1 clove garlic minced
- 2 tsp fresh oregano minced
- 1 lemon
- 0.5 tsp chili powder
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 cup jicama diced
- 4 tsp lime juice
- 1 tsp chili powder
Directions
Learn how to make this recipe at American Diabetes Association
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