Ingrid Hoffmann's Veracruz-Style Red Snapper

Ingredients (14)

• 3 bay leaves
• 1 tbsp capers
• 1 tbsp fresh oregano finely chopped
• 2 tbsp golden raisins
• 3 tbsp fresh parsley finely chopped
• 28 oz diced tomatoes
• 3 clove garlic minced
• 0.5 white onion finely chopped
• 2 tbsp corn oil
• 1 nonstick cooking spray
• 1 jalapeño pepper unseeded and finely chopped
• 0.125 tsp salt
• 0.33 cup green olives pitted and chopped
• 2 lbs red snapper divided into 4 6-oz portions