Ingrid Hoffmann's Veracruz-Style Red Snapper

American Diabetes Association
Serves: 4 Save

Ingredients (14)

  • 3 bay leaves
  • 1 tbsp capers
  • 1 tbsp fresh oregano finely chopped
  • 2 tbsp golden raisins
  • 3 tbsp fresh parsley finely chopped
  • 28 oz diced tomatoes
  • 3 clove garlic minced
  • 0.5 white onion finely chopped
  • 2 tbsp corn oil
  • 1 nonstick cooking spray
  • 1 jalapeño pepper unseeded and finely chopped
  • 0.125 tsp salt
  • 0.33 cup green olives pitted and chopped
  • 2 lbs red snapper divided into 4 6-oz portions

Ingredient Facts and Health Benefits

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Directions

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