Veggie Dip Cups

American Diabetes Association
Serves: 4 Save

Ingredients (10)

  • 4 cup assorted vegetable sticks for dipping (carrots, cucumbers, celery, bell pepper, etc)`
  • 0.25 tsp black pepper
  • 0.125 tsp salt
  • 0.5 tsp onion powder
  • 0.5 tsp garlic powder
  • 0.5 tsp dried dill
  • 0.25 cup low-fat buttermilk
  • 1 tbsp fresh parsley minced
  • 0.25 cup light mayonnaise
  • 0.5 cup low fat plain greek yogurt

Directions

Learn how to make this recipe at American Diabetes Association

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