Holiday Pumpkin Pie With Maple-Ginger Crust

Serves: 8 Save

Ingredients (16)

  • 1 tsp canola oil
  • 1 egg white lightly beaten
  • 1 tsp vanilla extract
  • 1 can evaporated skim milk
  • 1 tsp corn starch
  • 1 can pumpkin puree not pumpkin pie filling
  • 0.5 cup light whipped topping
  • 3 tbsp maple syrup
  • 1 tsp ground ginger divided use
  • 2 tsp ground cinnamon
  • 0.5 cup Splenda Sugar Blend
  • 1 tsp finely minced crystallized ginger
  • 1.5 cup graham cracker crumbs about 24 cracker squares
  • 0.25 tsp ground cloves
  • 0.25 tsp salt
  • 2 eggs

Directions

Learn how to make this recipe at American Diabetes Association