Holiday Pumpkin Pie With Maple-Ginger Crust

Ingredients (16)

• 1 tsp canola oil
• 1 egg white lightly beaten
• 1 tsp vanilla extract
• 1 can evaporated skim milk
• 1 tsp corn starch
• 1 can pumpkin puree not pumpkin pie filling
• 0.5 cup light whipped topping
• 3 tbsp maple syrup
• 1 tsp ground ginger divided use
• 2 tsp ground cinnamon
• 0.5 cup Splenda Sugar Blend
• 1 tsp finely minced crystallized ginger
• 1.5 cup graham cracker crumbs about 24 cracker squares
• 0.25 tsp ground cloves
• 0.25 tsp salt
• 2 eggs