Baked Egg 'n' Tomato Cups

Serves: 4 Save

Ingredients (6)

  • 2 tsp reduced fat parmesan cheese grated
  • 4 eggs
  • 0.5 tsp salt-free garlic and herb seasoning blend, such as Mrs. Dash
  • 0.5 tsp black pepper divided
  • 4 large ripe beefsteak or heirloom tomatoes
  • 2 slice bacon cooked and crumbled

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Learn how to make this recipe at American Diabetes Association