Mexican Meatball Soup (Albondigas)

Serves: 8 Save

Ingredients (14)

  • 1 tsp black pepper
  • 1 tsp olive oil
  • 0.25 cup fresh oregano
  • 1.75 tsp salt
  • 1 large egg
  • 2 tbsp long-grain white rice
  • 1 lbs ground sirloin or lean ground beef
  • 8 cup low-sodium beef broth
  • 2 tbsp tomato paste
  • 0.5 cup zucchini chopped
  • 2 tbsp fresh cilantro minced
  • 1 cup onion(s) diced
  • 1 cup red bell pepper cored, seeded, and diced
  • 4 clove garlic minced

Directions

Learn how to make this recipe at American Diabetes Association

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