
Spaghetti Squash “Pasta” with Shrimp, Tomatoes, and Basil (“Pasta” di Zucca con Gamberi, Pomodori, e Basilico)
Ingredients (10)
- 0.25 tsp freshly ground black pepper
- 4 tbsp finely chopped fresh flat-leaf parsley
- 6 fresh basil leaves finely chopped
- 0.25 cup extra virgin olive oil, divided
- 1 spaghetti squash, halved and seeded
- 1 lbs shrimp, any size, peeled and deveined
- 0.125 tsp unrefined sea salt
- 4 clove garlic, minced
- 2 tbsp freshly squeezed lemon juice
- 1.5 pints cherry or grape tomatoes, halved
Directions
Learn how to make this recipe at American Diabetes Association