Chicken and Roasted Pepper Lettuce Cups

Ingredients (10)

• 1 tsp red wine vinegar
• 4 oz chicken cutlet
• 2 tsp extra virgin olive oil
• 2 tbsp red onion finely chopped
• 0.33 cup no-salt-added garbanzo beans rinsed and drained
• 1 tbsp fresh basil chopped
• 1 nonstick cooking spray
• 4 pitted kalamata olives coarsely chopped
• 2 oz roasted red pepper chopped
• 2 romaine or Boston lettuce leaves