Chicken and Roasted Pepper Lettuce Cups

Serves: 1 Save

Ingredients (10)

  • 1 tsp red wine vinegar
  • 4 oz chicken cutlet
  • 2 tsp extra virgin olive oil
  • 2 tbsp red onion finely chopped
  • 0.33 cup no-salt-added garbanzo beans rinsed and drained
  • 1 tbsp fresh basil chopped
  • 1 nonstick cooking spray
  • 4 pitted kalamata olives coarsely chopped
  • 2 oz roasted red pepper chopped
  • 2 romaine or Boston lettuce leaves

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Learn how to make this recipe at American Diabetes Association