Tuscan Vegetable Stew

Ingredients (12)

• 0.75 tsp black pepper freshly ground
• 2 clove large cloves garlic minced
• 1 can no-salt-added cannellini or other white beans drained, divided
• 6 cup chopped lacinto kale or savoy cabbage (6 ounces)
• 3.5 cup low-sodium chicken or vegetable broth divided
• 2 tsp fresh rosemary finely chopped
• 2.5 oz day-old whole-grain bread cut into 3/4-inch cubes
• 1 pints grape tomatoes
• 1 tbsp extra virgin olive oil
• 1.5 large red onion chopped
• 1.25 tsp sea salt divided
• 0.5 cup flat leaf parsley chopped fresh