Vegetable Stew With Fresh Rosemary

Name: Vegetable Stew With Fresh Rosemary
Yield: 4 servings
Ingredients: Sliced Green Onion; Whole Zucchini; Asparagus; Frozen Pearl Onions; Baby Carrots; Red Potato; Low Sodium, Fat Free Vegetable Broth; Yellow Squash; Button Mushrooms; Cremini Mushrooms; Baby Bella Mushrooms; Shiitake Mushrooms; Freshly Ground Black Pepper; Chopped Rosemary; Dried Rosemary; Salt; All Purpose Flour; Shredded Parmesan Cheese

American Diabetes Association

Serves: 4 Save

Ingredients (14)

2 tbsp green onions sliced, green part only
1 small zucchini diced
8 oz asparagus trimmed and cut diagonally into 1-inch pieces
0.5 cup frozen pearl onions
1 cup baby carrots
8 small red potatoes halved
4 cup low sodium vegetable broth fat-free, low-sodium, divided use
1 medium yellow summer squash diced
4 oz white (button) mushrooms sliced, such as button, brown (cremini), portobello, or shiitake (stems discarded)
0.25 tsp pepper
1 tbsp chopped fresh rosemary or 1 teaspoon dried rosemary crushed
0.125 tsp salt
0.33 cup all-purpose flour
0.25 cup Parmesan cheese shredded or grated