Tuscan Bean Soup

American Diabetes Association
Serves: 9 Save

Ingredients (11)

  • 2 tbsp basil minced
  • 5 cup chicken stock low-sodium
  • 4 clove garlic minced
  • 2 tsp fresh rosemary minced
  • 2 carrot(s) diced
  • 2 stalks celery diced
  • 1 onion(s) diced
  • 1 tbsp olive oil
  • 2 can chickpeas (garbanzo beans) rinsed and drained
  • 1 can tomato(es) chopped
  • 3 tbsp balsamic vinegar

Directions

Learn how to make this recipe at American Diabetes Association

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