
Tomato Basil Frittata
Ingredients (11)
- 0.5 lbs cooked spaghetti
- 0.5 cup parmigiano-reggiano cheese grated
- 1 cup fresh basil leaves chopped
- 0.25 cup fresh oregano leaves chopped
- 0.5 tsp ground black pepper or crushed red pepper flakes
- 0.5 tsp fine sea salt
- 3 large eggs
- 3 cup grape or cherry tomatoes sliced
- 1 Extra virgin olive oil pan spray
- 6 egg whites
- 1 Additional Parmigiano for garnish optional
Directions
Learn how to make this recipe at American Diabetes Association