
Seared Scallops With Roasted Grape Tomatoes
Ingredients (10)
- 7 oz sea scallops approximately 4 scallops; they can be found in most seafood sections
- 2 tsp avocado oil divided
- 2 clove garlic peeled and finely chopped
- 0.5 cup Spanish onion cubed, 1/4-inch cubes
- 0.5 tsp black pepper cracked, divided
- 0.5 tsp kosher salt
- 0.5 cup chicken stock unsalted
- 10 oz grape tomatoes washed and cut in half
- 1 tsp lime juice
- 2 tsp cilantro finely chopped
Directions
Learn how to make this recipe at American Diabetes Association