Seared Scallops With Roasted Grape Tomatoes

Serves: 2 Save

Ingredients (10)

  • 7 oz sea scallops approximately 4 scallops; they can be found in most seafood sections
  • 2 tsp avocado oil divided
  • 2 clove garlic peeled and finely chopped
  • 0.5 cup Spanish onion cubed, 1/4-inch cubes
  • 0.5 tsp black pepper cracked, divided
  • 0.5 tsp kosher salt
  • 0.5 cup chicken stock unsalted
  • 10 oz grape tomatoes washed and cut in half
  • 1 tsp lime juice
  • 2 tsp cilantro finely chopped

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Learn how to make this recipe at American Diabetes Association