Seared Scallops With Roasted Grape Tomatoes

Ingredients (10)

• 7 oz sea scallops approximately 4 scallops; they can be found in most seafood sections
• 2 tsp avocado oil divided
• 2 clove garlic peeled and finely chopped
• 0.5 cup Spanish onion cubed, 1/4-inch cubes
• 0.5 tsp black pepper cracked, divided
• 0.5 tsp kosher salt
• 0.5 cup chicken stock unsalted
• 10 oz grape tomatoes washed and cut in half
• 1 tsp lime juice
• 2 tsp cilantro finely chopped