Socca With Poached Eggs, Roasted Tomatoes, And Fresh Basil

Serves: 8 Save

Ingredients (10)

  • 0.25 tsp freshly ground black pepper
  • 1 cup chickpea flour
  • 1 cup fire-roasted tomatoes
  • 1 tbsp white wine vinegar
  • 1 cup warm water
  • 8 large eggs
  • 1 cup fresh basil chopped
  • 0.5 tsp cumin
  • 0.25 tsp fine sea salt
  • 2 tbsp extra virgin olive oil divided

Directions

Learn how to make this recipe at American Diabetes Association