Socca With Poached Eggs, Roasted Tomatoes, And Fresh Basil

Ingredients (10)

• 0.25 tsp freshly ground black pepper
• 1 cup chickpea flour
• 1 cup fire-roasted tomatoes
• 1 tbsp white wine vinegar
• 1 cup warm water
• 8 large eggs
• 1 cup fresh basil chopped
• 0.5 tsp cumin
• 0.25 tsp fine sea salt
• 2 tbsp extra virgin olive oil divided