Roman-Style Rice and Herb-Stuffed Tomatoes (Pomodori Ripieni di Riso alla Romana)

Serves: 4 Save

Ingredients (8)

  • 0.25 cup fresh basil minced
  • 4 beefsteak tomatoes
  • 4 tbsp extra virgin olive oil, divided
  • 1 cup Homemade Chicken Stock, low-sodium chicken stock, or water
  • 0.5 cup arborio rice or calrose rice
  • 0.25 cup minced mint
  • 0.125 tsp unrefined sea salt
  • 0.25 tsp freshly ground black pepper

Directions

Learn how to make this recipe at American Diabetes Association