Roman-Style Rice and Herb-Stuffed Tomatoes (Pomodori Ripieni di Riso alla Romana)
Ingredients (8)
- 0.25 cup fresh basil minced
- 4 beefsteak tomatoes
- 4 tbsp extra virgin olive oil, divided
- 1 cup Homemade Chicken Stock, low-sodium chicken stock, or water
- 0.5 cup arborio rice or calrose rice
- 0.25 cup minced mint
- 0.125 tsp unrefined sea salt
- 0.25 tsp freshly ground black pepper
Directions
Learn how to make this recipe at American Diabetes Association