
Scallop Kebabs
Ingredients (7)
- 0.5 cup panko bread crumbs
- 8 wooden skewers
- 12 oz large sea scallops fresh or frozen, thawed and patted dry
- 1 Olive oil cooking spray
- 2 tbsp Parmesan cheese grated
- 3 clove garlic very finely minced, almost to a paste
- 1 tsp Italian seasoning
Directions
Learn how to make this recipe at American Diabetes Association