Scallop Kebabs

Serves: 4 Save

Ingredients (7)

  • 0.5 cup panko bread crumbs
  • 8 wooden skewers
  • 12 oz large sea scallops fresh or frozen, thawed and patted dry
  • 1 Olive oil cooking spray
  • 2 tbsp Parmesan cheese grated
  • 3 clove garlic very finely minced, almost to a paste
  • 1 tsp Italian seasoning

Directions

Learn how to make this recipe at American Diabetes Association