Scallop Kebabs

Ingredients (7)

• 0.5 cup panko bread crumbs
• 8 wooden skewers
• 12 oz large sea scallops fresh or frozen, thawed and patted dry
• 1 Olive oil cooking spray
• 2 tbsp Parmesan cheese grated
• 3 clove garlic very finely minced, almost to a paste
• 1 tsp Italian seasoning