Roasted Plantains And Poblano Pepper With Guava Sauce

Serves: 8 Save

Ingredients (13)

  • 2 plantains
  • 2 large sheets foil large enough to wrap plantain
  • 1 poblano chile pepper cut into 1/4-inch cubes
  • 1 tsp avocado oil
  • 0.75 cup unsalted chicken stock
  • 0.25 cup shallots finely chopped
  • 1 clove garlic peeled and finely chopped
  • 0.25 cup guava cubes 1/4-inch cubes
  • 0.25 cup rice vinegar
  • 0.5 tsp kosher salt
  • 1 tsp black pepper cracked
  • 0.5 cup queso fresco crumbled
  • 2 tsp cilantro finely chopped

Directions

Learn how to make this recipe at American Diabetes Association

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