Salmon Quinoa Risotto

American Diabetes Association
Serves: 4 Save

Ingredients (9)

  • 1 medium onion diced
  • 1.5 tbsp tablespoons olive oil divided
  • 7 leaves of kale stems removed and cut into ribbons
  • 1 salt, to taste
  • 10 oz salmon poached and flaked
  • 1 cup quinoa
  • 4 clove garlic finely chopped
  • 4 cup organic vegetable stock divided
  • 1 pepper, to taste

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Directions

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