Ricotta, Grilled Eggplant, and Fresh Mint Bruschetta (Bruschetta Calabrese)

Serves: 4 Save

Ingredients (7)

  • 2 tbsp good-quality extra virgin olive oil (preferably Calabrian; see Where to Buy Guide), divided
  • 0.25 cup finely chopped fresh mint
  • 0.25 tsp freshly ground black pepper
  • 0.5 cup ricotta cheese, divided
  • 2 baby eggplants (1/2 pound total), ends trimmed and cut lengthwise into 4 × 1/4-inch slices
  • 0.125 tsp unrefined sea salt, divided
  • 4 slice ciabatta or other light, crusty, country bread


Learn how to make this recipe at American Diabetes Association