
Ricotta, Grilled Eggplant, and Fresh Mint Bruschetta (Bruschetta Calabrese)
Ingredients (7)
- 2 tbsp good-quality extra virgin olive oil (preferably Calabrian; see Where to Buy Guide), divided
- 0.25 cup finely chopped fresh mint
- 0.25 tsp freshly ground black pepper
- 0.5 cup ricotta cheese, divided
- 2 baby eggplants (1/2 pound total), ends trimmed and cut lengthwise into 4 × 1/4-inch slices
- 0.125 tsp unrefined sea salt, divided
- 4 slice ciabatta or other light, crusty, country bread
Directions
Learn how to make this recipe at American Diabetes Association