
Portobello Mushrooms & Onions with Balsamic Glaze
Ingredients (8)
- 1 Pepper to taste Freshly ground
- 0.25 tsp crushed red pepper flakes optional
- 1 Sea salt to taste
- 6 Portobello mushrooms sliced 1/4-inch thick, or 16 ounces of any mushroom
- 2 cup onion(s) thinly sliced
- 2 clove garlic minced
- 2 tsp olive oil
- 0.75 cup balsamic vinegar
Directions
Learn how to make this recipe at American Diabetes Association