Portobello Mushrooms & Onions with Balsamic Glaze

American Diabetes Association
Serves: 15 Save

Ingredients (8)

  • 1 Pepper to taste Freshly ground
  • 0.25 tsp crushed red pepper flakes optional
  • 1 Sea salt to taste
  • 6 Portobello mushrooms sliced 1/4-inch thick, or 16 ounces of any mushroom
  • 2 cup onion(s) thinly sliced
  • 2 clove garlic minced
  • 2 tsp olive oil
  • 0.75 cup balsamic vinegar

Directions

Learn how to make this recipe at American Diabetes Association

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