Roasted Indian Cauliflower Tossed With Chickpeas And Cashews

Ingredients (11)

• 1 tsp ground cumin
• 1 cauliflower cut into medium florets
• 1 tsp curry powder
• 0.25 cup raisins, or more to taste (up to 1/2 cup), or use dried cranberries or currants
• 0.25 cup cashews
• 1 tsp chili powder
• 3 tbsp extra virgin olive oil divided use
• 0.25 tsp cayenne pepper optional
• 0.25 tsp salt, or more to taste
• 15 oz canned chickpeas (garbanzo beans), drained and rinsed, or use 1 1/2 cups cooked chickpeas
• 0.25 cup mango chutney for serving (optional)