Roasted Indian Cauliflower Tossed With Chickpeas And Cashews

Serves: 4 Save

Ingredients (11)

  • 1 tsp ground cumin
  • 1 cauliflower cut into medium florets
  • 1 tsp curry powder
  • 0.25 cup raisins, or more to taste (up to 1/2 cup), or use dried cranberries or currants
  • 0.25 cup cashews
  • 1 tsp chili powder
  • 3 tbsp extra virgin olive oil divided use
  • 0.25 tsp cayenne pepper optional
  • 0.25 tsp salt, or more to taste
  • 15 oz canned chickpeas (garbanzo beans), drained and rinsed, or use 1 1/2 cups cooked chickpeas
  • 0.25 cup mango chutney for serving (optional)

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